Ever since forever I've been wanting to learn how to make soft tofu stew or soondubu jjigae (순두부찌개). So I tried it for the second time today and it was delicious! (The first time I tried it in Florida and was unsuccessful. I now realize that not all tofu are the same and I was using the wrong type of tofu.)
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| My stepdad loves this dish. I secretly loved when he bought it from H-mart. |